Stoner Bowl Cannabis Cooking Class: A story in pictures & video

Posted byAiden HuntPosted inBlog News Articles
Kitchen before class

I attended a cooking class that is part of the My 420 Tours normal stops. Met some cool people, had a fun time. Here are some pictures and videos.

Chef Blaine Alexandr

Chef Blaine Alexandr taught the class. He explained how he infuses the honey we were using. It involves sitting for 72 hours, so it was made in advance.

Attendees readying ingredients
Making infused trail mix

The first thing we learned to make is infused trail mix. All of the ingredients were laid out on the table for us.  

Espresso chocolate being melted
 
 
 
 
This chocolate was being melted for a truffle recipe. Unfortunately, I had to leave before the truffles were made, but below is a video of how the chocolate was looking after being heated and infused with cannabis.
 
My thanks to Matt Brown and My 420 Tours for the invite. I had a good time.

Published by Aiden Hunt

Aiden Hunt is a writer, editor, journalist, poet and freelancer. He is the Editor of the Philly Poetry Chapbook Review (PhillyChapbookReview.org). Previously, he covered cannabis policy and other related issues for magazines and websites. He also created two journalistic websites, the last of which was syndicated as authoritative content.